Winery Keswick VineyardsV2
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The V2 of the Winery Keswick Vineyards is in the top 60 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the V2 of Winery Keswick Vineyards in the region of Virginia often reveals types of flavors of vegetal, oak or tree fruit.
Food and wine pairings with V2
Pairings that work perfectly with V2
Original food and wine pairings with V2
The V2 of Winery Keswick Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed pumpkin, confit sausages or monkfish in foil.
Details and technical informations about Winery Keswick Vineyards's V2.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of V2 from Winery Keswick Vineyards are 0, 2013
Informations about the Winery Keswick Vineyards
The Winery Keswick Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
