Winery Keswick VineyardsHommage À Geneviève Les Vents d'Anges Rives Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hommage À Geneviève Les Vents d'Anges Rives Red of the Winery Keswick Vineyards is in the top 20 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Hommage À Geneviève Les Vents d'Anges Rives Red of Winery Keswick Vineyards in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hommage À Geneviève Les Vents d'Anges Rives Red
Pairings that work perfectly with Hommage À Geneviève Les Vents d'Anges Rives Red
Original food and wine pairings with Hommage À Geneviève Les Vents d'Anges Rives Red
The Hommage À Geneviève Les Vents d'Anges Rives Red of Winery Keswick Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, baekenofe (alsatian meat stew) or tuscan linguine.
Details and technical informations about Winery Keswick Vineyards's Hommage À Geneviève Les Vents d'Anges Rives Red.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Hommage À Geneviève Les Vents d'Anges Rives Red from Winery Keswick Vineyards are 2019, 2014, 2015, 0
Informations about the Winery Keswick Vineyards
The Winery Keswick Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
