The Winery Beliveau is one of the best wineries to follow in North Fork of Roanoke.. It offers 33 wines for sale in of North Fork of Roanoke to come and discover on site or to buy online.
Looking for the best Winery Beliveau wines in North Fork of Roanoke among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beliveau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beliveau wines with technical and enological descriptions.
How Winery Beliveau wines pair with each other generally quite well with dishes such as recipes .
The wine region of North Fork of Roanoke is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Valhalla or the Domaine Valhalla produce mainly wines white, red and pink. The most planted grape varieties in the region of North Fork of Roanoke are Cabernet franc, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of North Fork of Roanoke often reveals types of flavors of earth.
We currently count 2 estates and châteaux in the of North Fork of Roanoke, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Roanoke go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Beliveau wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit in sauce, chicken with green olives or tournedos rossini.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery Beliveau wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck confit or dal lentils with coconut milk.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Beliveau wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck sleeves in cider or japanese curry.
On the nose the sweet wine of Winery Beliveau. often reveals types of flavors of citrus fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of North Fork of Roanoke? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beliveau.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
