Winery BeliveauWarm Glow Chambourcin Reserve
Red wine
This wine is composed of 100% of the grape variety Chambourcin.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Warm Glow Chambourcin Reserve
Pairings that work perfectly with Warm Glow Chambourcin Reserve
Original food and wine pairings with Warm Glow Chambourcin Reserve
The Warm Glow Chambourcin Reserve of Winery Beliveau matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with black figs or chicken colombo (west indies).
Details and technical informations about Winery Beliveau's Warm Glow Chambourcin Reserve.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Beliveau
The Winery Beliveau is one of of the world's greatest estates. It offers 26 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
