Winery BeliveauWarm Glow Semi-Sweet Chambourcin
Sweet wine
This wine is composed of 100% of the grape variety Chambourcin.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Warm Glow Semi-Sweet Chambourcin
Pairings that work perfectly with Warm Glow Semi-Sweet Chambourcin
Original food and wine pairings with Warm Glow Semi-Sweet Chambourcin
The Warm Glow Semi-Sweet Chambourcin of Winery Beliveau matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of potjevleesch or lamb tagine with prunes.
Details and technical informations about Winery Beliveau's Warm Glow Semi-Sweet Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Warm Glow Semi-Sweet Chambourcin from Winery Beliveau are 0
Informations about the Winery Beliveau
The Winery Beliveau is one of of the world's greatest estates. It offers 26 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
