Winery BeliveauThe Reserve Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Reserve Red Blend
Pairings that work perfectly with The Reserve Red Blend
Original food and wine pairings with The Reserve Red Blend
The The Reserve Red Blend of Winery Beliveau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, stuffed zucchini with merguez, beef and spices or loubia.
Details and technical informations about Winery Beliveau's The Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Beliveau
The Winery Beliveau is one of of the world's great estates. It offers 26 wines for sale in the of North Fork of Roanoke to come and discover on site or to buy online.
The wine region of North Fork of Roanoke
Virginia AVA (1983) on the Allegheny slopes in the Roanoke Valley (366–671 m), continental climate tempered by cool nights. Cabernet Sauvignon and Cabernet Franc, the Bordeaux signatures, produce structured reds with cassis, black cherry, plum and a herbaceous-spice note, firm tannins and ageing potential. Supple Merlot in support. Chardonnay and opulent Viognier with stone fruit lead the whites.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Stave
A slat of wood that makes up the barrel.
