Winery BeliveauThe Reserve Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Reserve Red Blend
Pairings that work perfectly with The Reserve Red Blend
Original food and wine pairings with The Reserve Red Blend
The The Reserve Red Blend of Winery Beliveau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb crumble with oregano and feta cheese or julienne fillets in coconut milk.
Details and technical informations about Winery Beliveau's The Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Beliveau
The Winery Beliveau is one of of the world's great estates. It offers 26 wines for sale in the of North Fork of Roanoke to come and discover on site or to buy online.
The wine region of North Fork of Roanoke
The wine region of North Fork of Roanoke is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Valhalla or the Domaine Valhalla produce mainly wines white, red and pink. The most planted grape varieties in the region of North Fork of Roanoke are Cabernet franc, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of North Fork of Roanoke often reveals types of flavors of earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
