Winery Thibaut - Janisson - Xtra Brut

Winery Thibaut - JanissonXtra Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xtra Brut of Winery Thibaut - Janisson is a sparkling wine from the region of Virginia.
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Xtra Brut of Winery Thibaut - Janisson in the region of Virginia often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Thibaut - Janisson's Xtra Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Xtra Brut - 0
In the top 100 of of Virginia wines
Average rating: 3.71110.50

The best vintages of Xtra Brut from Winery Thibaut - Janisson are 0

Informations about the Winery Thibaut - Janisson

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Virginie
Find the Winery Thibaut - Janisson on Facebook and on Twitter

The Winery Thibaut - Janisson is one of of the world's greatest estates. It offers 7 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 50000 of of United States wines
In the top 600 of of Virginia wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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