Winery Thibaut - Janisson - Cuvée d'État Blanc de Blancs

Winery Thibaut - JanissonCuvée d'État Blanc de Blancs

The Cuvée d'État Blanc de Blancs of Winery Thibaut - Janisson is a wine from the region of Virginia.
This wine generally goes well with
The Cuvée d'État Blanc de Blancs of the Winery Thibaut - Janisson is in the top 0 of wines of Virginia.

Details and technical informations about Winery Thibaut - Janisson's Cuvée d'État Blanc de Blancs.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Thibaut - Janisson

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Virginie
Find the Winery Thibaut - Janisson on Facebook and on Twitter

The Winery Thibaut - Janisson is one of of the world's greatest estates. It offers 7 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 2500 of of Virginia wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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