Winery Wild BoarSanglier Noble
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sanglier Noble of Winery Wild Boar in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sanglier Noble
Pairings that work perfectly with Sanglier Noble
Original food and wine pairings with Sanglier Noble
The Sanglier Noble of Winery Wild Boar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, couscous chicken and merguez or macaroonade from sète.
Details and technical informations about Winery Wild Boar's Sanglier Noble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sanglier Noble from Winery Wild Boar are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Wild Boar
The Winery Wild Boar is one of of the world's greatest estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
