Winery Wild Boar - Brut Cuvée

Winery Wild BoarBrut Cuvée

The Brut Cuvée of Winery Wild Boar is a wine from the region of Virginia.
This wine generally goes well with
The Brut Cuvée of the Winery Wild Boar is in the top 0 of wines of Virginia.

Details and technical informations about Winery Wild Boar's Brut Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Wild Boar

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Virginie

The Winery Wild Boar is one of of the world's great estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 85000 of of United States wines
In the top 15000 of of Virginia wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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