The Winery Horton is one of the world's great estates. It offers 69 wines for sale in of Orange County to come and discover on site or to buy online.
Looking for the best Winery Horton wines in Orange County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horton wines with technical and enological descriptions.
How Winery Horton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, marinated raw salmon ('gravad lax' in swedish) or nanie's diced ham quiche.
On the nose the white wine of Winery Horton. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.
We currently count 1 estates and châteaux in the of Orange County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Orange County go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Horton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of harira de mamie (moroccan soup), cake with smoked bacon, prunes and comté cheese or savoyard crozet gratin.
On the nose the red wine of Winery Horton. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Horton wines pair with each other generally quite well with dishes such as recipes .
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Horton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb stew with melting peppers or indian style coral lentils.
On the nose the sweet wine of Winery Horton. often reveals types of flavors of oak, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Horton wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or crumble with pumpkin, walnut and comté cheese.
On the nose the natural sweet wine of Winery Horton. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Orange County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horton.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
