The Winery Horton is one of the world's great estates. It offers 69 wines for sale in of Orange County to come and discover on site or to buy online.
Looking for the best Winery Horton wines in Orange County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horton wines with technical and enological descriptions.
How Winery Horton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, vitello tonnato or spinach and goat cheese quiche.
On the nose the white wine of Winery Horton. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.
We currently count 1 estates and châteaux in the of Orange County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Orange County go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Horton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef pot-au-feu, saint nectaire cheese spread with local ham or rabbit in sauce.
On the nose the red wine of Winery Horton. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Horton wines pair with each other generally quite well with dishes such as recipes .
Quality of a delicate and elegant wine.
How Winery Horton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, tajine of beef balls and merguez or chicken colombo.
On the nose the sweet wine of Winery Horton. often reveals types of flavors of oak, red fruit.
How Winery Horton wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or chard with meat and mustard.
On the nose the natural sweet wine of Winery Horton. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Orange County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horton.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
