The Winery Horton is one of the world's great estates. It offers 69 wines for sale in of Orange County to come and discover on site or to buy online.
Looking for the best Winery Horton wines in Orange County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horton wines with technical and enological descriptions.
How Winery Horton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, marmite dieppoise or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Horton. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.
We currently count 1 estates and châteaux in the of Orange County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Orange County go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Horton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of fillet of beef in a foie gras and truffle crust, pancake cake with mountain filling or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the red wine of Winery Horton. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Horton wines pair with each other generally quite well with dishes such as recipes .
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Horton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb tagine with peppers and artichoke bottoms or chicken with green olives.
On the nose the sweet wine of Winery Horton. often reveals types of flavors of oak, red fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Horton wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or endive and beetroot salad with lemon cream.
On the nose the natural sweet wine of Winery Horton. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Orange County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horton.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
