Winery Horton - Vidal Blanc

Winery HortonVidal Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Winery Horton is a white wine from the region of Orange County of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vidal Blanc of Winery Horton in the region of Virginia often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Horton's Vidal Blanc.

Winemaker
Chris Corley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Horton

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Orange County in the region of Virginia
Find the Winery Horton on Facebook and on Twitter

The Winery Horton is one of of the world's great estates. It offers 58 wines for sale in the of Orange County to come and discover on site or to buy online.

Top wine Virginia
In the top 80000 of of United States wines
In the top 2000 of of Orange County wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Orange County

The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

Other wines of Winery Horton

See all wines from Winery Horton