Winery Horton - Nebbiolo

Winery HortonNebbiolo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo of Winery Horton is a red wine from the region of Orange County of Virginia.
This wine generally goes well with beef, veal or lamb.

Wine flavors and olphactive analysis

On the nose the Nebbiolo of Winery Horton in the region of Virginia often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Horton's Nebbiolo.

Winemaker
Chris Corley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo - 2013
In the top 100 of of Orange County wines
Average rating: 3.111100

The best vintages of Nebbiolo from Winery Horton are 2013

Informations about the Winery Horton

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Orange County in the region of Virginia
Find the Winery Horton on Facebook and on Twitter

The Winery Horton is one of of the world's great estates. It offers 58 wines for sale in the of Orange County to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 4000 of of Orange County wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Orange County

The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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