Winery Horton - Petit Manseng

Winery HortonPetit Manseng

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Manseng of Winery Horton is a white wine from the region of Orange County of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Petit Manseng of Winery Horton in the region of Virginia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Horton's Petit Manseng.

Winemaker
Chris Corley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Last vintages of this wine

Petit Manseng - 2016
In the top 100 of of Orange County wines
Average rating: 411110
Petit Manseng - 2015
In the top 100 of of Orange County wines
Average rating: 3.61110.50

The best vintages of Petit Manseng from Winery Horton are 2016, 2015

Informations about the Winery Horton

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Orange County in the region of Virginia
Find the Winery Horton on Facebook and on Twitter

The Winery Horton is one of of the world's great estates. It offers 58 wines for sale in the of Orange County to come and discover on site or to buy online.

Top wine Virginia
In the top 45000 of of United States wines
In the top 600 of of Orange County wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Orange County

The wine region of Orange County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Horton or the Domaine Horton produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Orange County are Cabernet franc, Touriga nacional and Viognier, they are then used in wines in blends or as a single variety. On the nose of Orange County often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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