Winery Stone Tower - Hogback Mountain

Winery Stone TowerHogback Mountain

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hogback Mountain of Winery Stone Tower is a red wine from the region of Virginia.
This wine generally goes well with
The Hogback Mountain of the Winery Stone Tower is in the top 10 of wines of Virginia.

Wine flavors and olphactive analysis

On the nose the Hogback Mountain of Winery Stone Tower in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Stone Tower's Hogback Mountain.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Hogback Mountain - 2017
In the top 10 of of Virginia wines
Average rating: 4.311110
Hogback Mountain - 2016
In the top 10 of of Virginia wines
Average rating: 411110
Hogback Mountain - 2015
In the top 10 of of Virginia wines
Average rating: 4.111110
Hogback Mountain - 2014
In the top 10 of of Virginia wines
Average rating: 4.111110
Hogback Mountain - 2013
In the top 10 of of Virginia wines
Average rating: 411110

The best vintages of Hogback Mountain from Winery Stone Tower are 2017, 2015, 2014, 2016 and 2013.

Informations about the Winery Stone Tower

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Virginie
Find the Winery Stone Tower on Twitter

The Winery Stone Tower is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 7000 of of United States wines
In the top 20 of of Virginia wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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