Winery Oliver - Orchard Stand Black Cherry

Winery OliverOrchard Stand Black Cherry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orchard Stand Black Cherry of Winery Oliver is a pink wine from the region of Indiana.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Orchard Stand Black Cherry of Winery Oliver in the region of Indiana often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit, tropical fruit.

Details and technical informations about Winery Oliver's Orchard Stand Black Cherry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Last vintages of this wine

Orchard Stand Black Cherry - 0
In the top 100 of of Indiana wines
Average rating: 3.411100

The best vintages of Orchard Stand Black Cherry from Winery Oliver are 0

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 60000 of of United States wines
In the top 150 of of Indiana wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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