The Winery Butler is one of the world's great estates. It offers 26 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Winery Butler wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Butler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Butler wines with technical and enological descriptions.
How Winery Butler wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast in a crust or chicken tajine with prunes.
On the nose the red wine of Winery Butler. often reveals types of flavors of oak, black fruit.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Winery Butler wines pair with each other generally quite well with dishes such as recipes .
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Butler wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with apples or pho soup.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Butler.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
