Winery Butler - Indiana Red

Winery ButlerIndiana Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Indiana Red of Winery Butler is a red wine from the region of Indiana.
This wine generally goes well with
The Indiana Red of the Winery Butler is in the top 80 of wines of Indiana.

Wine flavors and olphactive analysis

On the nose the Indiana Red of Winery Butler in the region of Indiana often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Butler's Indiana Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Indiana Red - 2009
In the top 80 of of Indiana wines
Average rating: 411110
Indiana Red - 0
In the top 80 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Indiana Red from Winery Butler are 2009, 0

Informations about the Winery Butler

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Winery Butler on Facebook

The Winery Butler is one of of the world's greatest estates. It offers 23 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 55000 of of United States wines
In the top 85 of of Indiana wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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