Winery ButlerChardonel
White wine
This wine generally goes well with
Details and technical informations about Winery Butler's Chardonel.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chardonel from Winery Butler are 0
Informations about the Winery Butler
The Winery Butler is one of of the world's great estates. It offers 23 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.
The wine region of Indiana Uplands
The wine region of Indiana Uplands is located in the region of Indiana of United States. Wineries and vineyards like the Domaine Butler or the Huber Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Indiana Uplands are Chambourcin, Traminette and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Indiana Uplands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
