Winery Butler - Vineyard Red

Winery ButlerVineyard Red

The Vineyard Red of Winery Butler is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Winery Butler's Vineyard Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Butler

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Indiana
Find the Winery Butler on Facebook

The Winery Butler is one of of the world's great estates. It offers 23 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 100000 of of United States wines
In the top 350 of of Indiana wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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