Huber WineryVignoles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vignoles from the Huber Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoles of Huber Winery in the region of California is a powerful.
Food and wine pairings with Vignoles
Pairings that work perfectly with Vignoles
Original food and wine pairings with Vignoles
The Vignoles of Huber Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, ham croquette with purée or violet omelette.
Details and technical informations about Huber Winery's Vignoles.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Vignoles from Huber Winery are 0, 2012
Informations about the Huber Winery
The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
