Huber WineryKnobstone Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Knobstone Chambourcin of Huber Winery in the region of Indiana often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Knobstone Chambourcin
Pairings that work perfectly with Knobstone Chambourcin
Original food and wine pairings with Knobstone Chambourcin
The Knobstone Chambourcin of Huber Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of garbure landaise or chicken with courgettes and curry.
Details and technical informations about Huber Winery's Knobstone Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Knobstone Chambourcin from Huber Winery are 2015, 0
Informations about the Huber Winery
The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.
The wine region of Indiana Uplands
The wine region of Indiana Uplands is located in the region of Indiana of United States. Wineries and vineyards like the Domaine Butler or the Huber Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Indiana Uplands are Chambourcin, Traminette and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Indiana Uplands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
