Huber WineryStella di Luce Rosado

Pink wine of Indiana Uplands of Indiana of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Stella di Luce Rosado of Huber Winery is a pink wine from the region of Indiana Uplands of Indiana.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with poultry, beef or game (deer, venison).

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Huber Winery

The winery offers 45 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Indiana Uplands in the region of Indiana

Find the Huber Winery on Facebook

The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.

The wine region of Indiana Uplands

The wine region of Indiana Uplands is located in the region of Indiana of United States. Wineries and vineyards like the Domaine Butler or the Huber Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Indiana Uplands are Chambourcin, Traminette and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Indiana Uplands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

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