
Huber WineryStella di Luce Rosado
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Stella di Luce Rosado
Pairings that work perfectly with Stella di Luce Rosado
Original food and wine pairings with Stella di Luce Rosado
The Stella di Luce Rosado of Huber Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, leg of lamb with crust or rabbit with basquaise sauce.
Details and technical informations about Huber Winery's Stella di Luce Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stella di Luce Rosado from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.
The wine region of Indiana Uplands
The wine region of Indiana Uplands is located in the region of Indiana of United States. Wineries and vineyards like the Domaine Butler or the Huber Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Indiana Uplands are Chambourcin, Traminette and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Indiana Uplands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.




