Huber WineryStella di Luce Rosado
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Stella di Luce Rosado
Pairings that work perfectly with Stella di Luce Rosado
Original food and wine pairings with Stella di Luce Rosado
The Stella di Luce Rosado of Huber Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb parmentine with eggplant and spices or duck leg confit in white wine.
Details and technical informations about Huber Winery's Stella di Luce Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stella di Luce Rosado from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.
The wine region of Indiana Uplands
AVA (2013) of southern Indiana on the Uplands hills, harsh continental climate with humid summers requiring hybrid varieties. Traminette (Gewürztraminer × Joannes Seyve) as the signature aromatic white: intense notes of lychee, rose, exotic fruits and a spicy touch, lively acidity. Chambourcin as the signature supple red: red fruits and spices. Vignoles (crisp, citrus) and Chardonel (Chardonnay × Seyval) as complementary whites.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
