Winery Hopwood CellarsGrande Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grande Reserve Cabernet Sauvignon of the Winery Hopwood Cellars is in the top 40 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Cabernet Sauvignon of Winery Hopwood Cellars in the region of Indiana often reveals types of flavors of oak, red fruit.
Food and wine pairings with Grande Reserve Cabernet Sauvignon
Pairings that work perfectly with Grande Reserve Cabernet Sauvignon
Original food and wine pairings with Grande Reserve Cabernet Sauvignon
The Grande Reserve Cabernet Sauvignon of Winery Hopwood Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, chakchouka or spicy chicken and mustard pie.
Details and technical informations about Winery Hopwood Cellars's Grande Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Reserve Cabernet Sauvignon from Winery Hopwood Cellars are 1996, 0
Informations about the Winery Hopwood Cellars
The Winery Hopwood Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
