Winery Hopwood CellarsGrande Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grande Reserve Cabernet Sauvignon of the Winery Hopwood Cellars is in the top 40 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Cabernet Sauvignon of Winery Hopwood Cellars in the region of Indiana often reveals types of flavors of oak, red fruit.
Food and wine pairings with Grande Reserve Cabernet Sauvignon
Pairings that work perfectly with Grande Reserve Cabernet Sauvignon
Original food and wine pairings with Grande Reserve Cabernet Sauvignon
The Grande Reserve Cabernet Sauvignon of Winery Hopwood Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb in spicy sauce or chicken with rice and curry cream.
Details and technical informations about Winery Hopwood Cellars's Grande Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Reserve Cabernet Sauvignon from Winery Hopwood Cellars are 1996, 0
Informations about the Winery Hopwood Cellars
The Winery Hopwood Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
