Cedar Creek WineryDark Secret American Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Dark Secret American Pinot Noir of Cedar Creek Winery in the region of Wisconsin often reveals types of flavors of oak.
Food and wine pairings with Dark Secret American Pinot Noir
Pairings that work perfectly with Dark Secret American Pinot Noir
Original food and wine pairings with Dark Secret American Pinot Noir
The Dark Secret American Pinot Noir of Cedar Creek Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, baked dumplings or pheasant in a casserole with white wine.
Details and technical informations about Cedar Creek Winery's Dark Secret American Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Dark Secret American Pinot Noir from Cedar Creek Winery are 2010, 0
Informations about the Cedar Creek Winery
The Cedar Creek Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
