Cedar Creek WineryArbor Spring Sauvignon Blanc

wine of Sierra Foothills of California of United States

The Arbor Spring Sauvignon Blanc of Cedar Creek Winery is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Arbor Spring Sauvignon Blanc of the Cedar Creek Winery is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Cedar Creek Winery's Arbor Spring Sauvignon Blanc.

Winery

Cedar Creek Winery

Grape varieties

Region/Great wine region

Sierra Foothills

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Calabrese di Montenuovo

Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).

Informations about the Cedar Creek Winery

The winery offers 20 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Sierra Foothills in the region of California

The Cedar Creek Winery is one of of the world's great estates. It offers 13 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 850 of of Sierra Foothills wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.