Winery Mallow Run - Chambourcin Rosé

Winery Mallow RunChambourcin Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin Rosé of Winery Mallow Run is a pink wine from the region of Indiana.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Mallow Run's Chambourcin Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin Rosé - 0
In the top 100 of of Indiana wines
Average rating: 3.61110.50

The best vintages of Chambourcin Rosé from Winery Mallow Run are 0

Informations about the Winery Mallow Run

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Indiana
Find the Winery Mallow Run on Facebook and on Twitter

The Winery Mallow Run is one of of the world's great estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 90000 of of United States wines
In the top 250 of of Indiana wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Bouchy

See cabernet franc.

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