Winery Mallow RunEstate Red

Red wine of Indiana of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Estate Red of Winery Mallow Run is a red wine from the region of Indiana.
This wine generally goes well with
The Estate Red of the Winery Mallow Run is in the top 60 of wines of Indiana.

Details and technical informations about Winery Mallow Run's Estate Red.

Winery

Winery Mallow Run

Grape varieties

Region/Great wine region

Indiana

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estate Red - 2008

In the top 60 of of Indiana wines

Average rating: 3.9

The best vintages of Estate Red from Winery Mallow Run are 2008

Informations about the Winery Mallow Run

The winery offers 31 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Indiana

Find the Winery Mallow Run on Facebook and on Twitter

The Winery Mallow Run is one of of the world's greatest estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 70 of of Indiana wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

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