Winery Mallow Run - Estate Red

Winery Mallow RunEstate Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Red of Winery Mallow Run is a red wine from the region of Indiana.
This wine generally goes well with
The Estate Red of the Winery Mallow Run is in the top 60 of wines of Indiana.

Details and technical informations about Winery Mallow Run's Estate Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Estate Red - 2008
In the top 60 of of Indiana wines
Average rating: 3.911110
Estate Red - 0
In the top 60 of of Indiana wines
Average rating: 3.911110

The best vintages of Estate Red from Winery Mallow Run are 2008, 0

Informations about the Winery Mallow Run

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Winery Mallow Run on Facebook and on Twitter

The Winery Mallow Run is one of of the world's greatest estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 50000 of of United States wines
In the top 70 of of Indiana wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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