Winery Mallow Run - Maréchal Foch

Winery Mallow RunMaréchal Foch

The Maréchal Foch of Winery Mallow Run is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Winery Mallow Run's Maréchal Foch.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Informations about the Winery Mallow Run

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Indiana
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The Winery Mallow Run is one of of the world's greatest estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 80000 of of United States wines
In the top 200 of of Indiana wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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