Winery Presque IsleCreekside Blush
Pink wine
This wine is a blend of 3 varietals which are the Catawba, the Chambourcin and the Traminette.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Creekside Blush
Pairings that work perfectly with Creekside Blush
Original food and wine pairings with Creekside Blush
The Creekside Blush of Winery Presque Isle matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew or panga curry.
Details and technical informations about Winery Presque Isle's Creekside Blush.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Creekside Blush from Winery Presque Isle are 0
Informations about the Winery Presque Isle
The Winery Presque Isle is one of of the world's greatest estates. It offers 33 wines for sale in the of Lake Erie Pennsylvania to come and discover on site or to buy online.
The wine region of Lake Erie Pennsylvania
Pennsylvania portion of the Lake Erie AVA (largest AVA east of the Rockies), climate tempered by the "lake effect" of Lake Erie extending the season, well-drained morainal soils. Concord as the signature native red (Vitis labrusca, planted since the 19th century): "foxy" and fruity with intense fresh grape, blackberry and jam, lively acidity — the backbone of the Concord Grape Belt's juices and sweet wines. Fragrant white Niagara, hybrids Vidal, Riesling and Chardonnay emerging.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
