Winery Presque IsleCabernet Franc Rosé

wine of Lake Erie Pennsylvania of Pennsylvania of United States

The Cabernet Franc Rosé of Winery Presque Isle is a wine from the region of Lake Erie Pennsylvania of Pennsylvania.
This wine generally goes well with
The Cabernet Franc Rosé of the Winery Presque Isle is in the top 0 of wines of Lake Erie Pennsylvania.

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Presque Isle

The winery offers 45 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Lake Erie Pennsylvania in the region of Pennsylvania

Find the Winery Presque Isle on Facebook and on Twitter

The Winery Presque Isle is one of of the world's great estates. It offers 33 wines for sale in the of Lake Erie Pennsylvania to come and discover on site or to buy online.

The wine region of Lake Erie Pennsylvania

The wine region of Lake Erie Pennsylvania is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Chaddsford or the Domaine Chaddsford produce mainly wines white, pink and red. The most planted grape varieties in the region of Lake Erie Pennsylvania are Catawba, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Lake Erie Pennsylvania often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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