Thousand Islands Winery - Wellesley Island White

Thousand Islands WineryWellesley Island White

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wellesley Island White of Thousand Islands Winery is a white wine from the region of New York.
This wine is composed of 100% of the grape variety Catawba.
This wine generally goes well with

Details and technical informations about Thousand Islands Winery's Wellesley Island White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

Wellesley Island White - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of Wellesley Island White from Thousand Islands Winery are 0

Informations about the Thousand Islands Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York

The Thousand Islands Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 600 of of New York wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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