The Thousand Islands Winery is one of the world's great estates. It offers 26 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Thousand Islands Winery wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Thousand Islands Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thousand Islands Winery wines with technical and enological descriptions.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of roast duck breast stuffed with foie gras confit, korma chicken (india) or beef tenderloin wellington.
On the nose the red wine of Thousand Islands Winery. often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of microbio, red fruit or black fruit.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef colombo bourguignon style, lamb kebab or pasta with tomato and goat cheese.
On the nose the pink wine of Thousand Islands Winery. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, pasta gratin or zucchini quiche.
On the nose the white wine of Thousand Islands Winery. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit, tropical fruit.
See chenin blanc.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, spaghetti with tuna (real italian recipe) or mediterranean lamb necklace.
On the nose the sweet wine of Thousand Islands Winery. often reveals types of flavors of tree fruit.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thousand Islands Winery.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
