The Thousand Islands Winery is one of the world's great estates. It offers 26 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Thousand Islands Winery wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Thousand Islands Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thousand Islands Winery wines with technical and enological descriptions.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of wild boar bourguignon, samoussa 3 reunionese cheeses or beef with mustard.
On the nose the red wine of Thousand Islands Winery. often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of microbio, red fruit or black fruit.
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
Lake Erie for native Concord. Also precise Chardonnay and fresh Pinot Noir. Climate moderated by the Great Lakes. 11 AVAs, ~13,000 ha.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of kamounia : tunisian beef stew, ramadan berber soup (harira) or 4 seasons pizza my way.
On the nose the pink wine of Thousand Islands Winery. often reveals types of flavors of red fruit.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, tuna, goat cheese and mustard pie or magic cake cheese quiche.
On the nose the white wine of Thousand Islands Winery. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit, tropical fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Thousand Islands Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), smoked salmon pasta gratin or daube niçoise.
On the nose the sweet wine of Thousand Islands Winery. often reveals types of flavors of tree fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thousand Islands Winery.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
