Thousand Islands WineryMarquette
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Marquette of Thousand Islands Winery in the region of New York often reveals types of flavors of spices, red fruit or black fruit.
Details and technical informations about Thousand Islands Winery's Marquette.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Marquette from Thousand Islands Winery are 2014, 2013, 2015, 0
Informations about the Thousand Islands Winery
The Thousand Islands Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Lightning
Large capacity barrel.
