Thousand Islands Winery - Blizzard White

Thousand Islands WineryBlizzard White

The Blizzard White of Thousand Islands Winery is a wine from the region of New York.
This wine generally goes well with
The Blizzard White of the Thousand Islands Winery is in the top 0 of wines of New York.

Details and technical informations about Thousand Islands Winery's Blizzard White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Thousand Islands Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in New York

The Thousand Islands Winery is one of of the world's great estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6000 of of New York wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

Other wines of Thousand Islands Winery

See all wines from Thousand Islands Winery

Other wines of New York

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