Thousand Islands Winery - Captain's Select

Thousand Islands WineryCaptain's Select

The Captain's Select of Thousand Islands Winery is a wine from the region of New York.
This wine generally goes well with
The Captain's Select of the Thousand Islands Winery is in the top 0 of wines of New York.

Details and technical informations about Thousand Islands Winery's Captain's Select.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Captain's Select - 0
In the top 0 of of New York wines
Average rating: 3.411100

The best vintages of Captain's Select from Thousand Islands Winery are 0

Informations about the Thousand Islands Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in New York

The Thousand Islands Winery is one of of the world's great estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4500 of of New York wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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