Thousand Islands Winery - Pinot Grigio

Thousand Islands WineryPinot Grigio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Thousand Islands Winery is a white wine from the region of New York.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Thousand Islands Winery's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of Pinot Grigio from Thousand Islands Winery are 0

Informations about the Thousand Islands Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York

The Thousand Islands Winery is one of of the world's great estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 3500 of of New York wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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