Winery Hazlitt 1852 - Cabin Fever

Winery Hazlitt 1852Cabin Fever

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabin Fever of Winery Hazlitt 1852 is a pink wine from the region of Finger Lakes of New York.
This wine is composed of 100% of the grape variety Catawba.
This wine generally goes well with

Details and technical informations about Winery Hazlitt 1852's Cabin Fever.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

Cabin Fever - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.71110.50

The best vintages of Cabin Fever from Winery Hazlitt 1852 are 0

Informations about the Winery Hazlitt 1852

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Hazlitt 1852 on Facebook and on Twitter

The Winery Hazlitt 1852 is one of of the world's greatest estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 350 of of Finger Lakes wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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