Winery Chëpìka - Catawba

Winery ChëpìkaCatawba

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catawba of Winery Chëpìka is a sparkling wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Chëpìka's Catawba.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

Catawba - 2019
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
Catawba - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50

The best vintages of Catawba from Winery Chëpìka are 2019, 0

Informations about the Winery Chëpìka

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Chëpìka is one of of the world's greatest estates. It offers 2 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 950 of of Finger Lakes wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Chëpìka

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Other wines of Finger Lakes

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