Winery Boundary BreaksNo 90 Riesling Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The No 90 Riesling Extra Dry of the Winery Boundary Breaks is in the top 10 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the No 90 Riesling Extra Dry of Winery Boundary Breaks in the region of New York often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with No 90 Riesling Extra Dry
Pairings that work perfectly with No 90 Riesling Extra Dry
Original food and wine pairings with No 90 Riesling Extra Dry
The No 90 Riesling Extra Dry of Winery Boundary Breaks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, pasta with tuna or pasta with chicken and curry.
Details and technical informations about Winery Boundary Breaks's No 90 Riesling Extra Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of No 90 Riesling Extra Dry from Winery Boundary Breaks are 2018, 0, 2017
Informations about the Winery Boundary Breaks
The Winery Boundary Breaks is one of of the world's greatest estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
