The Winery Boundary Breaks is one of the largest wineries in the world. It offers 18 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Boundary Breaks wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boundary Breaks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boundary Breaks wines with technical and enological descriptions.
How Winery Boundary Breaks wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, new york hot dog or roast venison with green pepper sauce.
On the nose the red wine of Winery Boundary Breaks. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.
The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Boundary Breaks wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Boundary Breaks. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Boundary Breaks wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of mackerel, samoussa 3 reunionese cheeses or yoghurt cake.
On the nose the sparkling wine of Winery Boundary Breaks. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Boundary Breaks wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with lentils, real paella recipe from valencia or tiramisu (original recipe).
On the nose the white wine of Winery Boundary Breaks. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Boundary Breaks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, raw salmon marinade with vinegars or phad thai (thai style fried noodles).
On the nose the sweet wine of Winery Boundary Breaks. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
See poulsard.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boundary Breaks.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
