Winery Boundary BreaksNo. 198 Reserve Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The No. 198 Reserve Riesling of the Winery Boundary Breaks is in the top 10 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the No. 198 Reserve Riesling of Winery Boundary Breaks in the region of New York often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with No. 198 Reserve Riesling
Pairings that work perfectly with No. 198 Reserve Riesling
Original food and wine pairings with No. 198 Reserve Riesling
The No. 198 Reserve Riesling of Winery Boundary Breaks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, sea bream in foil on the barbecue or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Boundary Breaks's No. 198 Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of No. 198 Reserve Riesling from Winery Boundary Breaks are 2011, 2017, 2014, 2012 and 0.
Informations about the Winery Boundary Breaks
The Winery Boundary Breaks is one of of the world's greatest estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
