The Winery Villa Bellangelo of Seneca Lake of New York

The Winery Villa Bellangelo is one of the world's great estates. It offers 54 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Villa Bellangelo wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Bellangelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Bellangelo wines with technical and enological descriptions.
How Winery Villa Bellangelo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tuna lasagna or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Villa Bellangelo. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, spices or tropical fruit.
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
How Winery Villa Bellangelo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, alsatian sauerkraut or veal head with vinaigrette.
On the nose the red wine of Winery Villa Bellangelo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Villa Bellangelo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef luc lake or auvergne potée.
On the nose the pink wine of Winery Villa Bellangelo. often reveals types of flavors of red fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Villa Bellangelo wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
On the nose the sparkling wine of Winery Villa Bellangelo. often reveals types of flavors of tropical fruit, tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Bellangelo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.