The Winery Atwater Estate of Seneca Lake of New York

Winery Atwater Estate
The winery offers 47 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 36 of the estates of New York.
It is located in Seneca Lake in the region of New York
Find the Winery Atwater Estate on Twitter

The Winery Atwater Estate is one of the world's great estates. It offers 47 wines for sale in of Seneca Lake to come and discover on site or to buy online.

Top Winery Atwater Estate wines

Looking for the best Winery Atwater Estate wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atwater Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atwater Estate wines with technical and enological descriptions.

The top red wines of Winery Atwater Estate

Food and wine pairings with a red wine of Winery Atwater Estate

How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb curl or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery Atwater Estate

On the nose the red wine of Winery Atwater Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Atwater Estate

  • 2014With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.96/5
  • 2017With an average score of 3.95/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Atwater Estate.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Pinot Noir
  • Lemberger

Discovering the wine region of Seneca Lake

The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.

The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.

The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

The top sparkling wines of Winery Atwater Estate

Food and wine pairings with a sparkling wine of Winery Atwater Estate

How Winery Atwater Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, cajun jumbalaya rice or rabbit with cider and mushrooms.

Organoleptic analysis of sparkling wines of Winery Atwater Estate

On the nose the sparkling wine of Winery Atwater Estate. often reveals types of flavors of red fruit, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Atwater Estate

  • 0With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Atwater Estate.

  • Riesling
  • Pinot Noir
  • Chardonnay
  • Gewürztraminer

Discover the grape variety: Blaufränkisch

The top white wines of Winery Atwater Estate

Food and wine pairings with a white wine of Winery Atwater Estate

How Winery Atwater Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, sea bream with sweet spices or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Atwater Estate

On the nose the white wine of Winery Atwater Estate. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, floral or tropical fruit.

The best vintages in the white wines of Winery Atwater Estate

  • 2008With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.70/5
  • 0With an average score of 3.69/5
  • 2014With an average score of 3.63/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Atwater Estate.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Chardonnay
  • Vidal

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

The top pink wines of Winery Atwater Estate

Food and wine pairings with a pink wine of Winery Atwater Estate

How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, pigeon with bacon and mushrooms or civet of wild boar.

Organoleptic analysis of pink wines of Winery Atwater Estate

On the nose the pink wine of Winery Atwater Estate. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Atwater Estate

  • 0With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Atwater Estate.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Atwater Estate

Food and wine pairings with a sweet wine of Winery Atwater Estate

How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, moroccan style leg of lamb or the secrets of croque-monsieur.

Organoleptic analysis of sweet wines of Winery Atwater Estate

On the nose the sweet wine of Winery Atwater Estate. often reveals types of flavors of earth, red fruit or dried fruit.

The best vintages in the sweet wines of Winery Atwater Estate

  • 0With an average score of 4.12/5

The grape varieties most used in the sweet wines of Winery Atwater Estate.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Chancellor
  • Niagara
  • Vignoles

The word of the wine: Slim

A thin wine, lacking flesh and body.

Discover other wineries and winemakers neighboring the Winery Atwater Estate

Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atwater Estate.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other regions and appellation of Finger Lakes