The Winery Atwater Estate of Seneca Lake of New York

The Winery Atwater Estate is one of the world's great estates. It offers 47 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Atwater Estate wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atwater Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atwater Estate wines with technical and enological descriptions.
How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, marinated shoulder of lamb or baked leg of daguet or roe deer.
On the nose the red wine of Winery Atwater Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.
The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Atwater Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, nanie's diced ham quiche or rabbit and mushroom gibelotte.
On the nose the sparkling wine of Winery Atwater Estate. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
How Winery Atwater Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, tuna catalan style or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Atwater Estate. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, floral or tropical fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., english breakfast or wild boar with honey.
On the nose the pink wine of Winery Atwater Estate. often reveals types of flavors of tree fruit, red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Atwater Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, leg of lamb with herb stuffing or north welsch.
On the nose the sweet wine of Winery Atwater Estate. often reveals types of flavors of earth, red fruit or dried fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atwater Estate.