Atwater EstateStone Bridge Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Maréchal Foch.
This wine generally goes well with pork, poultry or beef.
The Stone Bridge Red of the Atwater Estate is in the top 50 of wines of Finger Lakes.
Food and wine pairings with Stone Bridge Red
Pairings that work perfectly with Stone Bridge Red
Original food and wine pairings with Stone Bridge Red
The Stone Bridge Red of Atwater Estate matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, melt-in-the-mouth pork tenderloin casserole or pheasant with mushrooms and tomatoes.
Details and technical informations about Atwater Estate's Stone Bridge Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Stone Bridge Red from Atwater Estate are 0
Informations about the Atwater Estate
The Atwater Estate is one of of the world's greatest estates. It offers 43 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
