The Winery Hickory Hollow of Seneca Lake of New York

The Winery Hickory Hollow is one of the world's great estates. It offers 19 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Hickory Hollow wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hickory Hollow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hickory Hollow wines with technical and enological descriptions.
How Winery Hickory Hollow wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, endives with ham or duck breast with peaches and spices.
On the nose the red wine of Winery Hickory Hollow. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.
The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Hickory Hollow wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon blanquette or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Hickory Hollow. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Hickory Hollow. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hickory Hollow wines pair with each other generally quite well with dishes such as recipes .
Acidic taste with a certain astringency reminiscent of unripe fruit.
How Winery Hickory Hollow wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, croque madame or roast duck with cider sauce.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hickory Hollow.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.