Winery Hickory Hollow - Rosé

Winery Hickory HollowRosé

The Rosé of Winery Hickory Hollow is a pink wine from the region of Seneca Lake of New York.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Hickory Hollow's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Hickory Hollow

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Seneca Lake in the region of New York
Find the Winery Hickory Hollow on Facebook

The Winery Hickory Hollow is one of of the world's greatest estates. It offers 15 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 150 of of Seneca Lake wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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