Winery Boundary BreaksNo. 356 Bubbly Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The No. 356 Bubbly Dry of the Winery Boundary Breaks is in the top 20 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the No. 356 Bubbly Dry of Winery Boundary Breaks in the region of New York often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with No. 356 Bubbly Dry
Pairings that work perfectly with No. 356 Bubbly Dry
Original food and wine pairings with No. 356 Bubbly Dry
The No. 356 Bubbly Dry of Winery Boundary Breaks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, zucchini gratin with tuna and tomato or carry camaron (gambas) from reunion.
Details and technical informations about Winery Boundary Breaks's No. 356 Bubbly Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of No. 356 Bubbly Dry from Winery Boundary Breaks are 2019, 2017, 0, 2018
Informations about the Winery Boundary Breaks
The Winery Boundary Breaks is one of of the world's greatest estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
