Winery Bloomer Creek VineyardSkin Fermented Gewürztraminer Pétillant
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Skin Fermented Gewürztraminer Pétillant of the Winery Bloomer Creek Vineyard is in the top 90 of wines of Finger Lakes.
Food and wine pairings with Skin Fermented Gewürztraminer Pétillant
Pairings that work perfectly with Skin Fermented Gewürztraminer Pétillant
Original food and wine pairings with Skin Fermented Gewürztraminer Pétillant
The Skin Fermented Gewürztraminer Pétillant of Winery Bloomer Creek Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of marmite dieppoise, papillotes of swordfish with curry or yoghurt cake.
Details and technical informations about Winery Bloomer Creek Vineyard's Skin Fermented Gewürztraminer Pétillant.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Skin Fermented Gewürztraminer Pétillant from Winery Bloomer Creek Vineyard are 0, 2020
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
