Winery Boundary BreaksMedium Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Medium Dry Riesling of the Winery Boundary Breaks is in the top 70 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Medium Dry Riesling of Winery Boundary Breaks in the region of New York often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Medium Dry Riesling
Pairings that work perfectly with Medium Dry Riesling
Original food and wine pairings with Medium Dry Riesling
The Medium Dry Riesling of Winery Boundary Breaks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), marmite dieppoise or chicken with rice and curry cream.
Details and technical informations about Winery Boundary Breaks's Medium Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Medium Dry Riesling from Winery Boundary Breaks are 2018, 0
Informations about the Winery Boundary Breaks
The Winery Boundary Breaks is one of of the world's greatest estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
